Recycling Cooking Oil -Frequently Asked Questions

How Much Does It Cost To Recycle Used Cooking Oil?


Recycling used cooking oil can be a great way to reduce waste and help the environment. But, one of the most common questions about recycling this type of oil is how much does it cost? Well, the great news is, if you are a restaurant or food establishment looking to go green and start recycling there is typically no cost to you, all costs are incurred by the company collecting your used cooking oil.

To get an accurate idea of the costs to a company associated with collecting and recycling used cooking oil, it’s important to first understand the process involved.

The process of recycling used cooking oil begins with collection and storage. A company like Shockley Sustainable Solutions will typically come to a restaurant and collect the used oil in a special tank or container. Next, they’ll transport it back to their facility where they’ll filter out any impurities and store it in large tanks until it can be processed. This process is usually done by a company specializing in collecting and disposing of fats, oils, and grease (FOG).

Finally, once the used cooking oil has been collected and stored, it must be processed into a usable product. This can involve filtering out any remaining impurities as well as blending different types of oils together to create a unique blend that meets industry standards. Depending on the type of processing required and how much oil needs to be recycled, this step can add significantly to the overall cost.

In addition to processing costs, there are also transportation costs associated with collecting and transporting used cooking oil from restaurants for recycling. These transportation costs depend on factors such as distance traveled as well as fuel costs which need to be factored into any estimates for total recycling costs.


Are There Any Local Businesses That Accept Used Cooking Oil For Recycling?


Recycling used cooking oil can be an important part of a business’s commitment to sustainability.

In Maryland, Shockley Sustainable Solutions has been servicing the recycling needs of food service professionals since 2009.

In addition to providing a simple, easy, and FREE first step for your business to go Clean & Green by collecting spent cooking oil, Shockley Sustainable Solutions also offers free training to food establishments on how to clean their fryers and start recycling. In fact, for every pound of cooking oil tons of carbon emissions are offset.


Are There Any Government Incentives For Restaurants To Recycle Their Used Cooking Oil?


When it comes to recycling used cooking oil, many restaurants may be wondering if there are any government incentives available for them to do so. This is an important question that can help determine whether or not a business decides to invest in this practice.

Fortunately, there are various options available when it comes to government incentives for restaurants to recycle their used cooking oil. For starters, some local governments offer financial assistance or tax credits for businesses that take part in alternative energy initiatives. In addition, many cities have established programs that allow restaurants to donate used cooking oil to biodiesel producers, which can result in significant cost savings. Finally, some states even offer grants specifically designed to help businesses engage in sustainable practices such as recycling used cooking oil.

Ultimately, there are numerous opportunities for restaurants looking to recycle their used cooking oil and take advantage of government incentives at the same time. By researching local regulations and taking advantage of any financial assistance that may be available, businesses can not only reduce their overall costs but also contribute towards a more sustainable future for our planet.


What Types Of Used Cooking Oil Can Be Recycled?


Recycling used cooking oil is a great way for restaurants to reduce their impact on the environment and save money. But before a restaurant can get started, they need to know what types of used cooking oil can be recycled. This article will go over the different types of cooking oil that can be recycled and how they should be handled in order to do so safely and effectively.

One type of used cooking oil that is widely accepted for recycling is vegetable oil. Vegetable oils are typically derived from plants such as soybeans, sunflowers, or corn. When it comes to recycling this type of cooking oil, it’s important to ensure that the container it is stored in is properly sealed and labeled. Additionally, all food particles should be removed from the oil before attempting to recycle it.

Another type of cooking oil that can be recycled is animal fat or lard. Animal fats are generally derived from pork or beef products, although other animal sources may also be acceptable for recycling purposes. Similar to vegetable oils, all containers storing animal fat must be properly sealed and labeled prior to being recycled. Food particles should also be removed before attempting to recycle animal fat or lard.

There are several other types of cooking oils that are also suitable for recycling such as olive oil, peanut oil, coconut oil, etc. However, each type has its own unique requirements when it comes to handling and storage prior to being recycled correctly. It’s important for a restaurant owner or manager to become familiar with all of the different requirements related to each type of used cooking oil in order to ensure that their recycling efforts are successful and effective.


How Should Used Cooking Oil Be Stored Prior To Recycling?


Storing used cooking oil prior to recycling is an important part of the process. It can affect how easily the oil can be recycled and even the safety of those who are collecting it. Knowing how to store used cooking oil properly before recycling is essential for restaurants looking to do their part in reducing waste.

The most important thing when storing used cooking oil is to make sure it stays cool. This will help prevent it from going rancid, which can make it unusable for recycling or cause odors or health hazards when collected. Heat also causes the oil to break down more quickly and makes it harder to filter out any impurities that may be present. Restaurants should keep their stored cooking oil away from any sources of heat such as ovens, fryers, and grills.

It’s also important for restaurants to use a container that is designed specifically for storing and transporting used cooking oil. These containers are usually made of metal or plastic and have tight-fitting lids that prevent leaks or spills during transport. The container should also be kept tightly sealed between uses so no air or moisture gets in, which could cause oxidation and spoil the oil before it’s recycled. Finally, it’s best practice for restaurants to label each container with what type of cooking oil is inside so that anyone handling the container knows what they’re dealing with.

By following these tips and taking proper care when storing their used cooking oil, restaurants can ensure they’re doing their part in creating a more sustainable future by responsibly recycling their waste products instead of simply throwing them away.




It makes sense for restaurants to recycle their used cooking oil. Shockley Sustainable Solutions can get you started at no cost to you.  Additionally, the government may offer incentives to encourage restaurants to do so. With proper storage and careful handling, recycling used cooking oil can be a win-win situation for both businesses and the environment.

Recycling used cooking oil is an easy way for restaurants to reduce their environmental impact. By taking this step, they will contribute to a cleaner planet while also helping their bottom line. It’s worth taking the time to research local businesses that accept used cooking oil for recycling and any available government incentives.